Process: Natural – 96 hr. Fermentation with sugar cane honey
Elevation: 1,650 masl (meters above sea level)
Notes: Chocolate, Berries, Grape
Importer: Unblended
Brewing Preference: Pour-over, French press, or drip. Use for espresso only if you're up for the challenge of dialing it in and enjoying a bright, lively cup.
From Andrés Cardona, the producer behind our beloved Black Honey, comes a bold new creation. This naturally processed coffee is fermented for 96 hours in cherry with sugarcane honey, unlocking a vibrant, fruit-forward cup that’s both intense and unforgettable. A true reminder of coffee’s incredible versatility — shaped by process, roast, and brew — and how every sip can tell a different story.
