Producers: Various farmers from the Risaralda region. Operations led by women.
Variety: Castillo
Process: Washed – 16hr. Fermentation
Elevation: 1,730 masl (meters above sea level)
Notes: Chocolate, Almond, Panela
Brewing Preference: Solid for any brewing method.
Importer: Tio Conejo
Grown in the heart of Risaralda, Colombia and led by the hands of courageous women, Leyenda is a tribute to tradition, perseverance, and purpose. This washed coffee offers a comforting, classic cup — rich chocolate and panela sweetness balanced by subtle almond undertones. A smooth, grounded brew perfect for daily reflection and soulful sipping.
